Kattabomman Restaurant brings you the authentic taste of South India. From traditional Chettinad spices to classic local favorites, we serve every dish with care and passion. Enjoy a memorable dining experience where flavor and tradition meet.
"A taste of tradition, crafted with passion" — Kattabomman Restaurant brings the rich Chettinadu heritage to your plate. Savor our aromatic curries, signature Seeraga Samba Biriyani, and Kings Style non-vegetarian feasts served on fresh banana leaves.
Every dish tells a story of spice, flavor, and culinary mastery. We focus on authenticity, freshness, and creating an inviting dining experience where every guest feels at home.
Dindugal Biriyani is known for its unique blend of aromatic spices, seeraga samba rice, and perfectly cooked tender meat. Every bite delivers a rich, authentic taste that reflects true South Indian culinary heritage.
Prepared using traditional techniques and premium ingredients, this iconic biriyani stands out with its bold flavor, irresistible aroma, and an experience that keeps you coming back for more.
Swiggy
Crab Lollypop is crafted from fresh, tender crab meat seasoned with traditional spices, shaped to perfection, and fried until golden and crisp. Each bite delivers a burst of rich coastal flavor.
Served with our signature spicy dip, this seafood delight stands out for its unique texture and irresistible taste, making it a favourite for every seafood lover.
Swiggy
We combine speed, reliability, and exceptional taste to bring you meals that arrive fresh and full of flavour.
Enjoy the convenience of placing unlimited orders without compromising on quality or freshness.
We focus on offering premium, handpicked ingredients to deliver remarkable taste every time.
Freshness defines our kitchen — every meal is prepared with care and served at its flavourful best.
Years Experience
“Went there with my friend taste was really nice felt like home food mutton was properly cooked and delicious taste. Recommended for biriyani lovers. ”
“This place is good to try the authentic taste of Pondicherry wood fired pizza. I ordered small chicken tikka and onion pizza.”
“Sumptuous food, comfy seats, excellent ambience and good service. It's relatively new and we'll maintained. Try their Kattabomman special biriyani.”
“I like the typical south Indian style ghee chicken biryani where they served in banana leaf which had lot of cashews and dry fruits.”